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Long Island Restaurant Week

April 26 @ 8:00 am - May 2 @ 10:00 pm

Long Island Restaurant Week April 25 - May 2 2021
Join us all week long for a special $35 3 Course meal! Call us for reservations, you’re not going to want to miss this!
($40 to-go)
Starters:
Mini Duck Quesadilla – Served with Pico de Gallo, Guacamole & Sour Cream
Lobster Bisque
*Shrimp Cocktail – (2)Jumbo Shrimp Served with Cocktail Sauce
Vegetable Samosa – Topped with Red Pepper Coulis
*House Salad – Chopped Lettuce, Carrot, Cucumber, Tomatoes with Croutons Choice of Dressing
Stuffed Squash Blossom – Served With Marinara Sauce
Crab Cake -Panko crusted crab meat, topped with horseradish sauce, over a bed of spring mix and sliced tomato.
French Dip Egg Roll – Shredded Rib Eye, Mozzarella Cheese & Au Jus
*Thai Pork Wing – Braised Pork Shank, Tossed in Thai chili Sauce served with Cole Slaw
Lobster Stuffed Artichokes – (2)Fried Artichoke Hearts Stuffed with Lobster Meat Topped with Remoulade Sauce Baked Clams Served with lemon
*Harvest Salad – Baby Arugula, Iceberg lettuce, Cucumber, Carrots, Dried Cranberries, Gorgonzola Cheese & Walnuts with Poppy Seeds Vinaigrette
Maryland Crab Soup
Entree:
*Shell Steak – Grilled Marinated 12oz Shell Steak, Served with Baked Potato & Vegetables
*Asian Pork Chop** – Grilled 12oz Pork Chop, Tossed in a Sweet Thai Chili Sauce Served with White Rice & Sautéed Spinach
Stuffed Shrimp – (3)Crab Meat Stuffed Jumbo Shrimp, Served with Roasted Red Potatoes & Vegetables
Topped with Crab Beurre Blanc Sauce
*Kona Scallops (add $5) – Pan-Seared Scallops, Topped with Crab Meat & Red Pepper Coulis, Over Sautéed Spinach & Creamy Sundried Tomato Risotto
*Ratatouille (VG) – Roasted Peppers, Yellow Squash, Zucchini, Eggplant, & Tomatoes, With Light Marinara Sauce & Basil Olive oil.
*Steamed Crab Combo -1 Snow Crab Clusters & 1 Dungeness Crab Cluster Served with roasted red potatoes & Corn on the Cob Topped with Lemon-Garlic-Butter Sauce
*Chicken Capresse – Grilled Chicken Breast, Green Tomato, Red Pepper Tears, Fresh Mozzarella, Baby Arugula & Blood Orange-Balsamic Glaze
* Maine Lobster – Fresh Steamed or Broiled 1¼ Maine Lobster, served with Vegetables and Roasted Red Potatoes
Short Ribs (add$3) – Simmered for 6 hours, Boneless Short Ribs over Mashed Potatoes and Sautéed Spinach topped with Porto wine Demi glaze.
* Hawaiian Grouper – Grilled Grouper Filet, with Pineapple Salsa & Jasmine Rice Topped With Orange-Soy Reduction
Dessert:
Brownie A la Mode – Salted Caramel Brownie with Pretzel Crust
Triple Chocolate Mousse
Classic Tiramisu
Xango – Fried Eggroll Stuffed with Banana Cheesecake,
With Cinnamon Sugar
Salted Caramel Cheesecake
*Raspberry Bombers

Details

Start:
April 26 @ 8:00 am
End:
May 2 @ 10:00 pm

Venue

Harbor Crab