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METHOD:PUBLISH
X-WR-CALNAME:Harbor Crab
X-ORIGINAL-URL:https://harborcrab.com
X-WR-CALDESC:Events for Harbor Crab
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210426T080000
DTEND;TZID=UTC:20210502T220000
DTSTAMP:20260616T122116
CREATED:20210426T182105Z
LAST-MODIFIED:20210426T182457Z
UID:3013-1619424000-1619992800@harborcrab.com
SUMMARY:Long Island Restaurant Week
DESCRIPTION:Join us all week long for a special $35 3 Course meal! Call us for reservations\, you’re not going to want to miss this!\n($40 to-go)\nStarters:\nMini Duck Quesadilla – Served with Pico de Gallo\, Guacamole & Sour Cream\nLobster Bisque\n*Shrimp Cocktail – (2)Jumbo Shrimp Served with Cocktail Sauce\nVegetable Samosa – Topped with Red Pepper Coulis\n*House Salad – Chopped Lettuce\, Carrot\, Cucumber\, Tomatoes with Croutons Choice of Dressing\nStuffed Squash Blossom – Served With Marinara Sauce\nCrab Cake -Panko crusted crab meat\, topped with horseradish sauce\, over a bed of spring mix and sliced tomato.\nFrench Dip Egg Roll – Shredded Rib Eye\, Mozzarella Cheese & Au Jus\n*Thai Pork Wing – Braised Pork Shank\, Tossed in Thai chili Sauce served with Cole Slaw\nLobster Stuffed Artichokes – (2)Fried Artichoke Hearts Stuffed with Lobster Meat Topped with Remoulade Sauce Baked Clams Served with lemon\n*Harvest Salad – Baby Arugula\, Iceberg lettuce\, Cucumber\, Carrots\, Dried Cranberries\, Gorgonzola Cheese & Walnuts with Poppy Seeds Vinaigrette\nMaryland Crab Soup\nEntree:\n*Shell Steak – Grilled Marinated 12oz Shell Steak\, Served with Baked Potato & Vegetables\n*Asian Pork Chop** – Grilled 12oz Pork Chop\, Tossed in a Sweet Thai Chili Sauce Served with White Rice & Sautéed Spinach\nStuffed Shrimp – (3)Crab Meat Stuffed Jumbo Shrimp\, Served with Roasted Red Potatoes & Vegetables\nTopped with Crab Beurre Blanc Sauce\n*Kona Scallops (add $5) – Pan-Seared Scallops\, Topped with Crab Meat & Red Pepper Coulis\, Over Sautéed Spinach & Creamy Sundried Tomato Risotto\n*Ratatouille (VG) – Roasted Peppers\, Yellow Squash\, Zucchini\, Eggplant\, & Tomatoes\, With Light Marinara Sauce & Basil Olive oil.\n*Steamed Crab Combo -1 Snow Crab Clusters & 1 Dungeness Crab Cluster Served with roasted red potatoes & Corn on the Cob Topped with Lemon-Garlic-Butter Sauce\n*Chicken Capresse – Grilled Chicken Breast\, Green Tomato\, Red Pepper Tears\, Fresh Mozzarella\, Baby Arugula & Blood Orange-Balsamic Glaze\n* Maine Lobster – Fresh Steamed or Broiled 1¼ Maine Lobster\, served with Vegetables and Roasted Red Potatoes\nShort Ribs (add$3) – Simmered for 6 hours\, Boneless Short Ribs over Mashed Potatoes and Sautéed Spinach topped with Porto wine Demi glaze.\n* Hawaiian Grouper – Grilled Grouper Filet\, with Pineapple Salsa & Jasmine Rice Topped With Orange-Soy Reduction\nDessert:\nBrownie A la Mode – Salted Caramel Brownie with Pretzel Crust\nTriple Chocolate Mousse\nClassic Tiramisu\nXango – Fried Eggroll Stuffed with Banana Cheesecake\,\nWith Cinnamon Sugar\nSalted Caramel Cheesecake\n*Raspberry Bombers
URL:https://harborcrab.com/event/long-island-restaurant-week/
LOCATION:Harbor Crab
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