Dinner

Starters

  • Maryland Crab Cake $16

    Fresh lump crabmeat and seasonings topped with a spicy dijon-horseradish sauce over sliced tomato and mixed greens

  • Fried Calamari $16

    "Classic" - Fried with cherry peppers, served with marinara "Italian Style" - Tossed in a spicy marinara over Ricotta cheese "Buffalo Style" - Tossed in a spicy wing sauce "Thai Style" - Tequila sweet chili lime sauce and sesame seeds

  • *Filet Mignon Tidbits $15

    Fresh chimichuri marinated filet mignon Add gorgonzola for $2

  • Albany Wings $12

    Classic Buffalo - Mild. medium, or hot (GF) Thai - Tequila sweet chili lime sauce and sesame seeds (GF)
    BBQ Sauce

  • Flash Fried Mozzarella Sticks $10

    Served with marinara sauce

  • Coconut Shrimp $15

    Jumbo shrimp battered in coconut shavings served with an orange-pineapple-mango dipping sauce

  • Baked Clams $12

    Slow cooked fresh chopped cherry stones, bacon, celery, onions and bread crumbs served with lemon

  • Buffalo Bits $14

    Flash Fried Chicken Bits Tossed in a Buffalo Sauce, served with celery and Blue Cheese Dressing

  • Buttermilk Chicken Tenders $12

    Served with homemade honey mustard

  • *Tuna Tataki $16

    Diced sushi grade tuna, avocado, mango, edamame beans, seaweed salad and baby arugula, drizzled with a cucumber wasabi and soy reduction sauce

  • Grouper Tacos (GF) $15

    Cajun Grouper with a pico de gallo and avocado, topped with chipotle sauce in a corn tortilla

  • Harbor Crab’s Famous Mussels $15

    White- white wine, butter, garlic and Romano cheese Marinara Sauce Red- scampi sauce and marinara sauce Fra diavolo

Raw Bar

  • *Clams On A Half Shell

    6 - $9 ... 12 - $16 ... 18 ... $22

  • *Oysters On The Half Shell

    6 - $14 ... 12 - $26 ... 18 ... $38

  • *Jumbo Shrimp Cocktail

    4 - $14 ... 6 - $19 ... 8 - $24

  • Clams Casino (6) $12

  • Oysters Casino (6) $15

  • King Crab Legs pieces $27

    Served with hot butter and Old Bay seasoning

  • Harbor Crab Little Necks $18

    Scampi Sauce, Fra diavolo sauce, Steamed w/butter

Share Platters

  • Crab, Spinach, and Artichoke Dip $15

    Chopped spinach and artichoke, cream cheese, sour cream, mayonnaise and crab meat in bread bowl

  • Asian Pork Wings $12

    Braised Pork Shank with Thai Sweet Chili Sauce served over Cole Slaw

  • Nachos (GF) $12

    Tricolor corn tortilla chips, melted pepper jack cheese and cheddar cheese, topped with our homemade cheese sauce, served with guacamole, pico de gallo and sour cream0 (Add chicken $6, marinated steak $8, crab $8, lobster $9, shrimp $8, scallops $9)

  • Chilled Seafood Platter (GF) $35

    Chilled king crab pieces, 4 shrimp cocktail, 6 clams and 6 oysters, served with cocktail sauce and lemon over ice

  • Harbortown Platter $25

    Chimichurri tidbits, mozzarella sticks, baked clams and buffalo chicken wings

  • Bavarian Pretzel $11

    Oven roasted giant pretzel, served with homemade cheese sauce and spicy mustard sauce

Entree Salads

ADD: Chicken $6, Marinated steak $8, Crab meat $8, Lobster meat$9, Shrimp $8, Scallops $9, Salmon $9

  • Passion Salad (GF) $16

    Arugula, baby spinach, strawberries, mangos, apples, blueberries, blackberries, gorgonzola cheese, toasted almonds, walnuts and red onions with a berry vinaigrette

  • *Fire Island Salad (GF) $24

    Fresh lobster and crab meat salad over a bed of greens served with bread flats and balsamic vinaigrette on the side

  • Harvest Salad (GF) $15

    Chopped iceberg lettuce, radicchio, arugula, spring mix, gorgonzola cheese, sun-dried cranberries, toasted walnuts and cucumbers with a poppy seed vinaigrette

  • *Harbor Crab and Cobb (GF) $19

    Jumbo lump crab meat, hard boiled egg, bacon bits, diced tomatoes, blue cheese crumbles, avocado and red onion with a red wine vinaigrette

  • Classic Caesar $12

    Creamy Caesar dressing, crispy chopped romaine lettuce, homemade croutons and parmesan cheese

  • Small House Salad $5

    Greens, cucumbers, tomatoes, carrots, croutons, and your choice of dressing

House Specialties

  • Seafood Supreme $32

    Sautéed shrimp, scallops, clams, mussels, jumbo lump crabmeat in a white wine scampi sauce over bowtie pasta

  • Coconut Shrimp $28

    Fresh battered shrimp, coconut milk, coconut shavings, served with red roasted potatoes and vegetable of the day

  • Maryland Crab Cakes $29

    Fresh jumbo lump crabmeat cakes, horseradish dijon aioli, mixed greens, sliced tomatoes, red roasted potatoes and vegetable of the day

  • Kona Scallops (GF) $29

    Fresh seared sea scallops with sautéed spinach and sun dried tomato risotto, topped with crabmeat and roasted red pepper coulis served with vegetable of day

  • Harbor Bake (GF) $40 or MP

    Full 1 1/4 lobster with mussels, clams, shrimp, corn on the cob and potatoes in a white wine scampi sauce

  • Fresh Maine Lobster $35 or MP

    Ask about size. Steamed or broiled with red roasted potatoes and vegetables. Add crabmeat stuffing for $4/lb

  • Fried Neptune Platter $29

    Flash fried filet of sole, shrimp, and scallops, served with tartar sauce, red roasted potatoes and vegetable of the day. (Broiled also available upon request.)

  • *Ahi Tuna Poke Bowl $26

    Flash seared everything crusted sushi grade tuna, white rice, avocado, seaweed salad, pickled ginger and julienne zucchini, squash, snow peas and carrots, topped with sriracha, wasabi and soy reduction

  • Fish and Chips $20

    Beer battered codfish served with fries, tartar sauce, and malt vinegar

  • Teriyaki Salmon $28

    Teriyaki glazed salmon over a bed of yellow rice and vegetables, drizzled with cucumber wasabi aioli

From the Land and Net

  • Chicken Parmesan $25

    Fried chicken cutlet, romano cheese, mozzarella cheese and tomato sauce, served over linguini

  • Filet Mignon $36

    8oz grilled filet mignon, cabernet demi glaze, mashed potatoes and sautéed spinach

  • *Asian Pork Chop $26

    12oz grilled Pork Chop, tossed on Sweet Thai Chili Sauce, served with Jasmine rice and Sautéed Spinach

  • *14oz New York Shell Steak (GF) $35

    Chimichurri marinated hand cut and grilled to your liking served over tomato slices and greens with baked potato and vegetable of the day

  • Penne ala Vodka $20

    Homemade vodka and prosciutto sauce.
    (Add chicken $6, shrimp $8, lobster meat $10, scallops $10)

  • Short Ribs $29

    Eight hour braised ribs, red wine demi-glaze, mashed potatoes and sautéed spinach

"Crabs"

  • Crab Fest Combo (GF) $39

    Steamed snow crab clusters, king crab pieces, mussels, corn on the cob and roasted potatoes

  • Dungeness Platter (GF) $43

    Steamed Dungeness crabs, clams, mussels, corn on the cob and roasted potatoes

  • Alaskan King Crab Legs (GF) MP

    Over a pound of steamed king crab legs, served with corn and roasted potatoes

  • Soft Shell Crab $32

    Fried soft shell crab over cole slaw and red roasted potatoes, topped with lump crab meat and chipotle aioli. (Sautéed also available upon request).

Sandwiches And Burgers

ALL burgers come with fries, lettuce, tomato, and pickle. Add cheese, bacon, onions or mushrooms $1 Gorgonzola cheese or Sweet fries $2

  • Captains Classic Hamburger $14

    Lettuce, tomato, onions

  • *California Burger $16

    8oz fresh ground beef, caramelized onions, mushrooms, bacon and avocado

  • *Maine Mac - Attack $19

    8oz ground beef, fried lobster mac and cheese and bacon

  • *Baltimore Burger $18

    8oz ground beef, crab cake and chipotle aioli

  • Chicken Florentine Burger $15

    Swiss, baby spinach and ground chicken

  • New Southwest Grouper Sandwich $19

    Blackened fresh grouper filet, lettuce, tomato, red onion, chipotle sauce on Portuguese bread

  • Vegan Burger (GF) $16

    Vegetable patty with grilled eggplant and baby spinach drizzled with balsamic glaze

Soups

  • Maryland Crab Bowl $9

  • Lobster Bisque Bowl $9

PAIR IT WITH A DRINK!

See Menu