Dinner

Starters

  • Maryland Crab Cake $19

    Fresh lump crabmeat and seasonings topped with aa Remoulade sauce over sliced tomato and mixed greens

  • Fried Calamari $17

    Classic or Thai Style

  • *Filet Mignon Tidbits (GF) $16

    Fresh chimichuri marinated filet mignon Add Gorgonzola +$2

  • Albany Wings $17

    Classic Buffalo, Thai, Sesame Teriyaki or BBQ

  • Coconut Shrimp $16

    Jumbo shrimp battered in coconut shavings served with an orange-pineapple-mango dipping sauce

  • Baked Clams $12

    Slow cooked fresh chopped cherry stones, bacon, celery, onions and bread crumbs served with lemon

  • Buttermilk Chicken Tenders $12

    Served with homemade honey mustard

  • * Caribbean Tuna Tataki $18

    Diced sushi grade tuna, avocado, mango, seaweed salad and baby arugula, and plantain chips with poke sauce

  • Island Tacos $15

    Delicious tacos on a soft corn tortilla, shredded red cabbage, mango black bean corn salsa, and poblano & avocado aioli. Choice of: chicken, mahi mahi, grouper or tuna (*no mix and match)

  • Harbor Crab’s Famous Mussels (GF) $18

    White, Marinara Sauce, Spicy House Blend, Red Sauce, or Fra Diavolo Sauce

Raw Bar

  • *Clams On A Half Shell (GF)

    6 - $11 ... 12 - $18 ... 18 ... $24

  • *Oysters On The Half Shell (GF)

    6 - $17 ... 12 - $29 ... 18 ... $40

  • *Jumbo Shrimp Cocktail (GF)

    4 - $15 ... 6 - $20 ... 8 - $25

  • Clams Casino (6) (GF) $14

  • Oysters Casino (6) (GF) $18

  • Harbor Crab Steamed Little Necks (GF) $20

    White, Marinara Sauce, Spicy House Blend, Red Sauce or Fra Diavolo Sauce

Share Platters

  • Crab, Spinach, and Artichoke Dip $18

    Chopped spinach and artichoke, cream cheese, sour cream, mayonnaise and crab meat in a bread bowl

  • Nachos (GF) $13

    Tricolor corn tortilla chips, melted pepper jack cheese and cheddar cheese, topped with our homemade cheese sauce, served with guacamole, pico de gallo and sour cream (Add 6oz Chicken +$7, Marinated Steak +$9, 3oz Crab Meat +$12, 3oz Lobster Meat +$12, Shrimp +$3 each)

  • Harbor Town Platter $30

    Chimichurri tidbits, mozzarella sticks, baked clams and sesame sweet teriyaki chicken wings

  • Bavarian Pretzel $12

    Oven roasted giant pretzel, served with homemade cheese sauce and spicy mustard sauce

Entree Salads

ADD: Chicken $6, Marinated steak $8, Crab meat $8, Lobster meat$9, Shrimp $8, Scallops $9, Salmon $9

  • Passion Salad (GF) $16

    Arugula, baby spinach, strawberries, mangos, apples, blueberries, blackberries, gorgonzola cheese, toasted almonds, walnuts and red onions with a berry vinaigrette

  • Harvest Salad (GF) $15

    Arugula, spring mix, gorgonzola cheese, sun-dried cranberries, toasted walnuts, toasted pumpkin seeds, roasted apples and cucumbers with a poppy seed vinaigrette

  • Cobb Salad (GF) $17

    Hardboiled egg, bacon bits, diced tomatoes, gorgonzola cheese, avocado and red onion with a red wine vinaigrette

  • Classic Caesar $12

    Creamy Caesar dressing, crispy chopped romaine lettuce, homemade croutons and parmesan cheese

House Specialties

  • Seafood Supreme $38

    Sautéed shrimp, scallops, clams, mussels, jumbo lump crabmeat in a white wine scampi sauce over bowtie pasta

  • Kona Scallops (GF) $39

    Fresh seared sea scallops with sautéed spinach and sun dried tomato risotto, topped with crabmeat and Remoulade Sauce li>

  • Harbor Bake (GF) $49

    Whole Maine lobster, shrimp, mussels & little necks

  • Fresh Maine Lobster (GF) $40

    1 ¼ lobster steamed or broiled served with roasted potatoes and corn on the cob. (Add crab meat stuffing to broiled lobster for $8)

  • Fried Neptune Platter $29

    Flash fried filet of sole, shrimp, and scallops, served with tartar sauce, red roasted potatoes and vegetable of the day. (Broiled also available upon request.)

  • *Ahi Tuna $32

    Flash seared everything crusted sushi grade tuna, white rice, avocado, seaweed salad, pickled ginger and julienne zucchini, squash, snow peas and carrots, topped with sriracha, wasabi and soy reduction

  • Teriyaki Salmon $28

    Teriyaki glazed salmon over a bed of yellow rice and vegetables, drizzled with cucumber wasabi aioli

From the Land and Net

  • Chicken Parmesan $24

    Fried chicken cutlet, Romano cheese, mozzarella cheese and tomato sauce, served over linguini

  • Filet Mignon $39

    9oz grilled filet mignon, cabernet demi glaze, mashed potatoes and sautéed spinach

  • *14oz New York Shell Steak (GF) $42

    Chimichurri marinated hand cut and grilled to your liking served over tomato slices and greens with baked potato and vegetable of the day

  • Penne ala Vodka $20

    Homemade vodka sauce.
    (Add Chicken $7, Shrimp $3 each, Lobster Meat $12, scallops $4 each)

  • Braised Short Ribs $42

    Six-hour braised beef ribs, red wine demiglaze, mashed potatoes, sauteed spinach & fried onions

"Crabs"

  • Soft Shell Crab $32

    Fried soft shell crab over cole slaw and red roasted potatoes, topped with lump crab meat and chipotle aioli.

Sandwiches And Burgers

ALL burgers come with fries, lettuce, tomato, and pickle. Add cheese, bacon, onions or mushrooms $1 Gorgonzola cheese or Sweet fries $2

  • Captains Classic Hamburger $18

    8oz. fresh ground beef

  • *California Burger $20

    8oz fresh ground beef, caramelized onions, mushrooms, bacon and avocado

  • *Maine Mac - Attack $22

    8oz ground beef, fried lobster mac and cheese and bacon

  • *Baltimore Burger $22

    8oz ground beef, crab cake and chipotle aioli

  • Chicken Florentine Burger $18

    Swiss, baby spinach and ground chicken

  • Grouper Sandwich $24

    Cajun fresh grouper filet, lettuce, tomato, red onion, chipotle sauce on Portuguese bread

  • Vegan Burger $18

    Vegetable patty with grilled eggplant and baby spinach drizzled with balsamic glaze on sweet bun

  • Lobster Roll $35

    House lobster salad on a New England bun

Soups

  • Maryland Crab Bowl $9

  • Lobster Bisque Bowl $9

  • Soup of the Day $8

  • Crabbie & Lobster Combo $9

PAIR IT WITH A DRINK!

See Menu
Flyer for Kris Kringle Fundraiser on Dec. 14th