Jumbo shrimp battered in coconut shavings served with an orange-pineapple-mango dipping sauce
Baked Clams $12
Slow cooked fresh chopped cherry stones, bacon, celery, onions and bread crumbs served with lemon
Buttermilk Chicken Tenders $12
Served with homemade honey mustard
* Caribbean Tuna Tataki $18
Diced sushi grade tuna, avocado, mango, seaweed salad and baby arugula, and plantain chips with poke sauce
Island Tacos $15
Delicious tacos on a soft corn tortilla, shredded red cabbage, mango black bean corn salsa, and poblano & avocado aioli. Choice of: chicken, mahi mahi, grouper or tuna (*no mix and match)
Harbor Crab’s Famous Mussels (GF) $18
White, Marinara Sauce, Spicy House Blend, Red Sauce, or Fra Diavolo Sauce
Raw Bar
*Clams On A Half Shell (GF)
6 - $11 ... 12 - $18 ... 18 ... $24
*Oysters On The Half Shell (GF)
6 - $17 ... 12 - $29 ... 18 ... $40
*Jumbo Shrimp Cocktail (GF)
4 - $15 ... 6 - $20 ... 8 - $25
Clams Casino (6) (GF) $14
Oysters Casino (6) (GF) $18
Harbor Crab Steamed Little Necks (GF) $20
White, Marinara Sauce, Spicy House Blend, Red Sauce or Fra Diavolo Sauce
Share Platters
Crab, Spinach, and Artichoke Dip $18
Chopped spinach and artichoke, cream cheese, sour cream, mayonnaise and crab meat in a bread bowl
Nachos (GF) $13
Tricolor corn tortilla chips, melted pepper jack cheese and cheddar cheese, topped with our homemade cheese sauce, served with guacamole, pico de gallo and sour cream
(Add 6oz Chicken +$7, Marinated Steak +$9, 3oz Crab Meat +$12, 3oz Lobster Meat +$12, Shrimp +$3 each)
Arugula, baby spinach, strawberries, mangos, apples, blueberries, blackberries, gorgonzola cheese, toasted almonds, walnuts and red onions with a berry vinaigrette
Harvest Salad (GF) $15
Arugula, spring mix, gorgonzola cheese, sun-dried cranberries, toasted walnuts, toasted pumpkin seeds, roasted apples and cucumbers with a poppy seed vinaigrette
Cobb Salad (GF) $17
Hardboiled egg, bacon bits, diced tomatoes, gorgonzola cheese, avocado and red onion with a red wine vinaigrette
Classic Caesar $12
Creamy Caesar dressing, crispy chopped romaine lettuce, homemade croutons and parmesan cheese
House Specialties
Seafood Supreme $38
Sautéed shrimp, scallops, clams, mussels, jumbo lump crabmeat in a white wine scampi sauce over bowtie pasta
Kona Scallops (GF) $39
Fresh seared sea scallops with sautéed spinach and sun dried tomato risotto, topped with crabmeat and Remoulade Sauce li>
Harbor Bake (GF) $49
Whole Maine lobster, shrimp, mussels & little necks
Fresh Maine Lobster (GF) $40
1 ¼ lobster steamed or broiled served with roasted potatoes and corn on the cob. (Add crab meat stuffing to broiled lobster for $8)
Fried Neptune Platter $29
Flash fried filet of sole, shrimp, and scallops, served with tartar sauce, red roasted potatoes and vegetable of the day. (Broiled also available upon request.)
*Ahi Tuna $32
Flash seared everything crusted sushi grade tuna, white rice, avocado, seaweed salad, pickled ginger and julienne zucchini, squash, snow peas and carrots, topped with sriracha, wasabi and soy reduction
Teriyaki Salmon $28
Teriyaki glazed salmon over a bed of yellow rice and vegetables, drizzled with cucumber wasabi aioli
From the Land and Net
Chicken Parmesan $24
Fried chicken cutlet, Romano cheese, mozzarella cheese and tomato sauce, served over linguini